Easy Healthy Yogurt Pancakes: Fluffy Protein-Packed Breakfast Recipe…
Yogurt pancakes are ideal for breakfast, snack time, or when you’re craving something sweet yet nutritious. Yogurt pancakes offer several benefits compared to traditional pancakes.
They have a higher protein content thanks to protein-rich yogurt. Adding yogurt to pancakes increases their nutritional value. Yogurt contains probiotics, which are good for gut health. Moreover, yogurt helps keep the pancakes moist and soft, making them more enjoyable to eat.
The pancakes have a richer taste and a fluffier texture, making them more appetizing. Yogurt pancakes are simple and quick to prepare, making them an easy option for a healthy breakfast.
Ingredients:
- 1 2/3 cups (200g) all-purpose flour (or protein flour)
- 1/2 cup (125g) plain yogurt
- 1/2 cup (120ml) milk
- 1 large egg
- 2 tsp vanilla sugar (or 1 tsp vanilla extract)
- 4 tbsp vegetable oil
- 2 tsp stevia sweetener (or 2 tbsp maltitol, erythritol, or sugar)
- 1 tsp baking powder
- 1 pinch of salt
- A handful of chocolate chips
How to make Easy Healthy Yogurt Pancakes: Fluffy Protein-Packed Breakfast Recipe :
- In a bowl, beat the egg with the sweetener, vanilla sugar (or extract), and salt.
- Add yogurt, milk, and vegetable oil. Mix well.
- Sift in the flour and add the baking powder. Mix to form a smooth, homogeneous batter.
- Fold in the chocolate chips.
- Transfer the batter to a piping bag with a narrow tip.
- Heat a non-stick pan and lightly grease it.
- Pipe 4-5 small circles of batter into the pan.
- Cook for a few minutes until golden brown on both sides.
- Repeat until all batter is used.
- Serve plain or with yogurt, fresh fruit, or a protein spread of your choice.
Bon Appétit!