Best Peach Cake Recipe: Delicious, Mouth-Watering, and Easy to Make…
Are you in the mood for a light and tasty dessert made with seasonal fruit? Try this Peach Cake and you won’t regret it. It’s an incredibly delicious and easy-to-make cake. Ready to discover the ingredients and steps?
Ingredients:
- 4 Eggs
- 4 Peaches
- 125 ml Milk (1/2 cup)
- 200 g Sugar (1 cup)
- 1 Packet of Vanilla Sugar (about 7-8g)
- 1 Packet of Baking Powder (about 16g or 1 tablespoon)
- 150 ml Vegetable Oil (2/3 cup)
- 125 g Butter (1/2 cup), softened
- 125 g Greek Yogurt (1/2 cup)
- 200 g Cornstarch (1 cup)
- 100 g Raisins (1/2 cup)
How to make the Best Peach Cake Recipe: Delicious, Mouth-Watering, and Easy to Make
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Mix Wet Ingredients: In a large bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy. Add the milk, vegetable oil, softened butter, and Greek yogurt. Mix well until all ingredients are fully combined.
- Add Dry Ingredients: Gradually add the cornstarch and baking powder to the wet mixture, stirring continuously to avoid lumps.
- Prepare Peaches: Wash, peel, and slice the peaches into thin wedges.
- Combine and Add Raisins: Gently fold the peach slices and raisins into the batter, ensuring they are evenly distributed.
- Bake the Cake: Pour the batter into a greased and floured cake pan. Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve the cake at room temperature, if desired, dusted with a bit of powdered sugar.
Bon Appetit !
