Flourless Almond Chocolate Cake Recipe: Simple, Delicious, and Preservative-Free…
This almond chocolate cake is truly unique and irresistible. Give it a try and make it yourself!
If you’re looking for a recipe for a special, simple, and tasty dessert, then you should definitely go for this almond chocolate cake recipe, detailed below.
We all know that many sweets we buy from stores contain additives to extend their shelf life. If you’re looking to offer a wholesome dessert to your family or a group of friends, you should definitely check out this easy recipe.
As you’ll notice from the steps provided, it’s a fairly simple process that anyone can tackle. It only takes a few minutes of your time.
Ingredients:
- 200g (7 oz) of dark chocolate
- 150g (5 1/3 oz) of almonds
- 100g (3 1/2 oz) of sugar
- 100g (3 1/2 oz) of butter
- 3 large eggs
How to make Flourless Almond Chocolate Cake Recipe: Simple, Delicious, and Preservative-Free
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a double boiler.
- Grind the almonds finely.
- In a separate bowl, whisk the eggs with the sugar until light and fluffy.
- Combine the melted chocolate mixture with the ground almonds.
- Gently fold the egg mixture into the chocolate and almond mixture.
- Pour the mixture into a greased cake tin.
- Bake for about 25-30 minutes. Check for doneness with a toothpick; it should come out clean.
- Let the cake cool before serving.
This delicious cake is simple to make and will be a hit with your family and friends. Enjoy!