Peach Cake Recipe :the Result Left Me Speechless Perfect for Summer!…
Peach cake is an incredibly easy summer dessert to prepare. It’s delightful, tantalizing, and also healthy and nutritious, making it hard to resist. This simple and delicious cake offers several benefits, especially if made with fresh and nutritious ingredients. Peaches are rich in vitamins, minerals, and antioxidants including vitamin C, vitamin A, and potassium. These nutrients support your immune system and skin health, and they have a low-calorie count, which helps maintain a balanced diet.
Moderation is always advised, even with healthy desserts—enjoy one slice of about 100 grams in the morning or throughout the day!
Ingredients:
- 3 peaches
- 150g of flour (you can also use protein or whole wheat flour)
- 50g of Greek yogurt
- 2 eggs
- 30ml of vegetable oil
- 25g of stevia sweetener (alternatively, you can use 50g of maltitol, erythritol, or sugar)
- A knob of butter
- Optional: powdered sugar for dusting
How to make Peach Cake Recipe :
- Prepare the Peaches: Start by washing the peaches and drying them. Cut them in half without removing the skin but discard the pits. Set them aside for a moment.
- Mix the Batter: Break the eggs into a bowl, add the stevia sweetener (or your chosen alternative), and whisk well by hand. Add the Greek yogurt and mix thoroughly. Incorporate the baking powder and then gradually fold in the flour in three steps to achieve a smooth and homogeneous mixture. Lastly, add the vegetable oil and mix again.
- Assemble the Cake: Grease a glass baking dish with a knob of butter. Lay the peach halves in the dish, cut side down, and pour the prepared batter over the peaches, covering them completely.
- Bake: Preheat your oven to 180°C (about 355°F). Bake the cake for 30-35 minutes. Once baked, you can sprinkle the cake with powdered sugar if you wish. Let it cool before serving.
Bon Appétit !