Parmesan Potato Bites: A One-Bite Wonder!…
These Parmesan potato bites are so delicious they’ll win over everyone at the table. Potatoes are wonderfully versatile and simple to prepare, lending themselves to countless dishes in the kitchen. They’re perfect for a side dish that always pleases everyone. Today’s recipe is for simple and tasty oven-baked potato balls. With just a few basic ingredients, you can prepare the perfect side dish to accompany all your meals.
Ingredients (serves 4):
- 1 lb (500g) potatoes
- 2 oz (60g) grated Parmesan cheese
- Extra virgin olive oil, as needed
- Salt, to taste
How to Parmesan Potato Bites:
- Peel, wash, and cut the potatoes into pieces. Boil them in salted water for about 20 minutes. Test doneness by piercing with a fork.
- Drain the potatoes and mash them in a bowl using a potato ricer or masher.
- Add a pinch of salt and the grated Parmesan cheese. Mix well with a fork.
- Form the potato mixture into small balls by taking a small portion and rolling it between your palms.
- Place the balls on an oiled baking sheet.
- Drizzle a little olive oil over the top of the potato balls.
- Bake in a preheated oven at 375°F (190°C) for 20-22 minutes.
Bon Appétit!
