Dubai Chocolate : How to Easily Prepare This Middle Eastern Delicacy…
There’s a chocolate that’s currently topping everything and is the most hyped chocolate treat at the moment. We’re talking about Dubai Chocolate. It has gone viral on social media and sparked a real craze. Here, I’ll share the recipe with you, as you can easily make it yourself.
Ingredients:
- 150–200 g (5.3–7 oz) chocolate
- 130g (4.6 oz) pistachio cream
- 100g (3.5 oz) kadayif (shredded phyllo dough) (available in Middle Eastern or Turkish supermarkets)
- 1 tbsp butter
- Chocolate bar mould
How to make Dubai Chocolate:
- First, melt half of your chocolate. You can use dark or milk chocolate. A mixture of different chocolates is also delicious. Pour the melted chocolate into your mould and let it set in the refrigerator.
- Chop the kadayif finely. Heat the butter in a pan and toast the shredded phyllo until it’s nicely browned.
- Mix the crispy strands with the pistachio cream to create a thick, viscous mixture. Spread the filling evenly over the hardened chocolate and cover it with another layer of melted chocolate. Refrigerate again – and your luxurious Dubai chocolate is ready.
Enjoy!
