My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes…
This dessert recipe is a mouthwatering no-bake cake that is quick and easy to prepare, delicate and irresistible.
A quick and easy-to-make cream filling, with just a few ingredients and mouthwatering, just a few minutes’ procedure and just one hour’s resting time in the freezer for a cold cake perfect as an end-of-meal or snack.
Ingredients :
- 135g (4.8 oz) Italian-style sponge fingers or ladyfingers
- 250g (8.8 oz) mascarpone cheese
- 250ml (1 cup) double cream / heavy whipping cream
- 50g (1/2 cup) icing sugar / powdered sugar
- Milk for dipping
My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes
Preparation:
- In a large bowl, whip the mascarpone with the powdered sugar.
- Add the well-cold refrigerated fresh liquid cream in a low stream, without stopping whipping the mixture with electric whips until it takes on a thick, smooth consistency.
- Line a 23 x 18 cm rectangular baking pan with clingfilm.
- Create a layer of pavesini on the bottom by quickly soaking them in milk and also arrange a row of ladyfingers along the edges of the baking dish.
- Pour the prepared cream inside the shell created by the ladyfingers and level it.
- Cover the cream with a new layer of ladyfingers soaked in milk.
- Close the cake with plastic wrap and let it rest in the freezer for at least an hour.
- Transfer it to a tray or serving dish, removing the food wrap, and serve your ladyfingers paradise cake.
Bon Appétit!
