Invisible apple pie recipe with lots of apples and little dough, soft, creamy and fragrant apple pie!
Invisible apple cake a recipe for making good and simple apple cake, an all apple cake and little dough, in fact to prepare it you need a lot of apples, while the dough needs only a few ingredients, the apples must be thinly sliced, flavor with lemon juice and cinnamon and then pour the dough, off to the oven and in no time a genuine and fragrant cake is ready, a dessert with apples that tastes good, moist, soft, creamy, a treat for the palate, great for breakfast or snack, just like the one that grandmothers and mothers used to prepare for us.
Ingredients for Invisible Apple Cake:
For an 18 cm (7-inch) tin/pan
- 4 apples
- 2 medium eggs
- 70 g (2/3 cup or 2.5 oz) plain flour / all-purpose flour
- 100 ml (1/2 cup or 3.5 fl oz) milk
- 20 g (1.5 tablespoons or 0.7 oz) butter
- 1 sachet (about 7 g or 1 1/2 teaspoons) baking powder
- Juice of one lemon
- Ground cinnamon (start with 1/2 teaspoon, adjust to taste)
How to make Invisible apple pie recipe with lots of apples and little dough:
- Peel and slice the apples very thinly with a knife or, if you prefer, a mandoline.
- Place the sliced apples in a bowl and add the lemon juice, cinnamon, and mix.
- Prepare the batter for the apple pie.
- In a small saucepan, heat the milk, add the butter, and let it melt.
- In a bowl, put the eggs with the sugar and mix with a hand or electric whisk.
- Add the sifted flour and baking powder and mix until smooth and lump-free.
- Finally, add the warm milk and stir.
- Pour the mixture over the apples and stir gently with a spatula.
- Place the apple cake batter in the buttered cake pan and bake the invisible apple cake in a static oven at 180°C (350 °F) for about 40 minutes.
- Take it out of the oven and let it cool completely before removing it from the mold.
- Sprinkle the cake with powdered sugar and cinnamon if you like.
Bon Appétit!
