Air Fryer Roasted Chestnuts : Easy to Peel…
Baking chestnuts in an air fryer is one of the best ways to enjoy this autumn fruit; you will get chestnuts roasted to perfection while remaining super soft.
By following my advice also you will see that the skin will be easily removed.
Soaking is not necessary but I do it because it makes the chestnuts softer, but if you are in a hurry you can also avoid this step.
Ingredients chestnuts in air fryer:
- 500 g chestnuts
How to prepare Air Fryer Roasted Chestnuts:
- Carve the chestnuts with a knife, soak them 30 minutes to 2 hours maximum, drain and place in the basket of the air fryer creating a single layer without overlapping the chestnuts.
- Set the cooking time from 15 to 20 minutes – 180 degrees (350°F). Move the basket and check the cooking, the chestnuts will be cooked when the inner fruit is well browned and the rind open.
- Allow to rest a few minutes before enjoying. I hope you found this tutorial useful and let me know through social channels what you think.
Enjoy!