The sweet apple omelette is a quick, easy, and delicious recipe! It can be prepared in just a few minutes and customized in many ways. You can enrich it with raisins, hazelnuts, almonds, pine nuts, and other sweet-flavored ingredients that pair wonderfully with cooked apples.
To make this omelette, simply sauté the apples in a pan with butter and sugar. Then, prepare a quick batter to add to the cooked apples. The result will be a soft, creamy omelette with a golden surface, perfect for enjoying with a sprinkle of powdered sugar or a dollop of jam. The sweet apple omelette is ideal for a hearty breakfast or a tasty snack.
Ingredients (serves 6):
- 2 eggs
- 2 apples
- 1/4 cup (50 ml) milk
- 1 teaspoon ground cinnamon
- 1/2 cup (50 g) all-purpose flour
- 1/4 cup (50 g) sugar
- 1.5 tablespoons (20 g) butter
What are the steps to make a Sweet Apple Omelette?
- Peel and dice the apples.
- Place them in a saucepan with the butter and sugar.
- Soften them over low heat for about 7-8 minutes, stirring frequently.
- In a bowl, whisk together the eggs, milk, and sugar.
- Incorporate the sifted flour into the egg and milk mixture, and mix until you have a smooth, lump-free batter.
- When the apples in the saucepan are tender, add the cinnamon, mix well, then pour the batter over the apples.
- Cook for about 2-3 minutes, then carefully flip the omelette using a spatula or a lid, and cook the other side.
- Your sweet apple omelette is now ready to be enjoyed!