Discover a quick and easy recipe for an ultra-creamy apple cake, perfect for a sweet and delicious dessert. There are so many apple cake recipes out there, but it’s always exciting to find new ones. Today, I’m sharing this exquisite cake with you, which has a melt-in-your-mouth texture that’s simply divine.
This delightful treat is made with numerous apple slices, delicately coated in a batter prepared with simple, easy-to-find ingredients. The recipe calls for three eggs, milk, butter, flour, and of course, a generous amount of apple slices. A true delight for apple dessert lovers!
Ingredients for 6 servings:
- 1 1/4 cups (250g) granulated sugar
- 3 eggs
- 7 tablespoons (100g) unsalted butter
- 2 cups (500ml) milk
- 1 cup (120g) all-purpose flour
- 4 medium apples
- 1 pinch of ground cinnamon
- 2 teaspoons baking powder
How to Make an Ultra Creamy Apple Cake
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Peel and thinly slice the apples. Place them in a bowl and toss with lemon juice to prevent browning.
- Melt the butter in a double boiler or microwave. Sift the flour with the baking powder.
- In a large bowl, beat the eggs and sugar with an electric mixer until fluffy and pale.
- Incorporate the melted butter while continuing to whisk, then add the milk, cinnamon, and sifted flour mixture. The batter should be smooth and very liquid.
- Gently fold in the apple slices using a spatula.
- Pour the mixture into the prepared baking pan and bake for about 40-50 minutes.
- Once baked, let it cool, then dust generously with powdered sugar and serve in slices.
This ultra-creamy apple cake can be stored in the refrigerator for about 3 days, allowing you to enjoy this delicious treat for longer.