Fluffy Coconut Cake : Simple, Easy, Quick, Homemade…
Coconut cake will definitely sweeten your days because it is really good, healthy and yummy. This cake is made with nutritious and healthy ingredients, is protein and rich in good fats.
Because of the combination of protein, healthy fats and fiber, this cake provides slow-release energy and helps keep you feeling full longer than products or recipes that are more sugary or use refined products and saturated fats. In addition, coconut has an exotic and distinctive flavor that can be very pleasant and refreshing, making coconut cake an attractive choice. It is also a good choice for those with food intolerances.
Ingredients for Coconut Yogurt Cake:
- 125g (1/2 cup) plain yogurt
- 100g (1 cup) desiccated coconut
- 30g (2 tablespoons) stevia sweetener*
- 3 large eggs
- 3 tablespoons cornstarch (cornflour)
- A sprinkle of grated coconut for topping
*Sweetener alternatives:
- 60g (1/4 cup) granulated sugar
- 60g (1/4 cup) maltitol
- 60g (1/4 cup) erythritol
For the optional syrup:
- 50ml (3 1/2 tablespoons) water
- 1 tablespoon sugar-free apricot jam
How to make Fluffy Coconut Cake:
- First break the eggs into a bowl, add stevia sweetener (or maltitol, erythritol or sugar) and beat well with a hand whisk.
- Now add yogurt, stir, incorporate in dehydrated coconut, cornstarch and stir to make a smooth and homogeneous mixture.
- Now line a round hinged mold with special paper, pour in the dough and bake in a preheated oven for 35 minutes at a temperature of 180°C (350°F).
- Once this is done, place the apricot jam in a bowl, incorporate the water and stir with a spatula to make it more liquid.
- Finally bake the cake, garnish it with syrup, prick the surface with a toothpick, remove it from the mold, sprinkle with grated coconut and serve.
Bon Appétit!
