5 Minute Chocolate Walnut Cake : You’ve never eaten such a delicious Cake…
The 5-minute chocolate and walnut cake is a mouth-watering pantry cake that is quick and easy to prepare.
It is a fluffy and particularly mouthwatering version of 5-minute cake, perfect for breakfast or snack, but also as an end to a meal, prepared using only a whisk and mixing in a precise succession the liquid ingredients to which the solid ingredients are incorporated, all in a few minutes and off to the oven.
Ingredients:
- 2 eggs
- 100 ml (3.4 fl oz) vegetable oil
- 150 ml (5.1 fl oz) milk
- 150 g (3/4 cup) granulated sugar
- 200 g (1 2/3 cups) all-purpose flour
- 100 g (1 cup) shelled walnuts
- 50 g (1/3 cup) dark chocolate chips
- 8 g (2 tsp) baking powder
- 1 tsp vanilla extract
- Powdered sugar (for decorating)
How to prepare 5 Minute Chocolate Walnut Cake:
- Finely chop the walnuts in a blender.
- In a large bowl, put the eggs, seed oil, and milk and mix with a whisk.
- Add the sugar and incorporate it into the mixture.
- Add the flour, finely chopped walnuts, baking powder, and vanilla extract. Mix thoroughly until smooth and homogeneous.
- Incorporate the chocolate chips.
- Pour the resulting mixture into a buttered and floured 24-cm (9.5-inch) cake pan.
- Preheat the oven to 180°C (350°F) static heat.
- Bake in the preheated oven for 30 minutes.
- Before removing from the oven, do the toothpick test. A toothpick inserted into the cake should come out dry. If not, extend the baking time a little longer.
- Let your chocolate and walnut cake cool completely in the cake pan for 5 minutes.
- Transfer the cooled cake to a serving dish or tray.
- Top it off with a dusting of powdered sugar.
Bon Appétit!
