Avocado Bread: The Idea That Will Revolutionize Your Lunches…
Avocado bread is that recipe you don’t expect that will change your last-minute lunches forever. The reason? It’s made with only 3 ingredients, it’s packed with protein and good fats, and what’s more, the process is super easy!
Not to be confused with avocado toast, avocado bread is really a kind of avocado bread that you can stuff as you like and eat precisely as a kind of sandwich!
Ingredients :
- 1 ripe avocado
- 1 egg
- A few drops of lemon juice
- 2 oz (55 g) scamorza cheese*
- Sesame seeds, to taste
- Salt
- Pepper
How to prepare Avocado Bread:
- Open the avocado, remove the pit and peel, cut it into small pieces and season in a bowl with salt and pepper.
- Mash the avocado flesh with the help of a fork.
- Combine the egg and grated scamorza cheese with a wide-hole grater.
- Spread the dough in a baking pan lined with baking paper, creating thin disks. Decorate the surface with sesame seeds.
- Bake in a ventilated oven (already hot) at 190 °C (375 °F) for about 15 to 20 minutes.
- When the avocado breads are lightly browned, take them out of the oven and let them cool.
- Stuff the avocado bread as desired. To keep the recipe vegetarian I decided to fill it with stracchino cheese, arugula and cherry tomatoes.
Bon Appétit !
