The Healthy Cake: A dessert without refined ingredients. It takes very little to have a healthy and balanced sweet treat, with only 175 kcal!
Are you looking for a light and healthy dessert that doesn’t compromise on taste? This oat, almond, and strawberry cake is perfect for you! With only 175 calories per slice, it’s an ideal choice for those who want to stay in shape without giving up sweets.
Despite being light and healthy, this cake is incredibly soft and flavorful. The natural sweetness of strawberries and the crunch of almonds create a perfect balance of flavors and textures. It’s an excellent option for breakfast, a snack, or as a guilt-free after-dinner treat.
Try this recipe and discover how easy it is to prepare a delicious and nutritious dessert!
Ingredients:
- 140 g (5 oz or 1 1/2 cups) rolled oats
- 500 g (1 lb 2 oz or 3 1/2 cups) strawberries
- 100 g (3.5 oz or 3/4 cup) chopped almonds
- 1 egg
- 7g (1 1/2 tsp) baking powder
- 1 tablespoon honey
- A drizzle of almond oil (or any neutral vegetable oil)
How to Prepare the Healthy Cake:
- Preheat the oven to 180°C (350°F).
- Grind the rolled oats in a food processor until they reach a flour-like consistency. Transfer to a bowl and set aside.
- Blend the strawberries in a blender until pureed.
- Mix the oat flour and strawberry puree in a bowl until smooth.
- Add the honey, egg, and baking powder to the mixture. Stir well to combine all ingredients.
- Fold in the chopped almonds (or almond flour if using).
- Lightly grease a 16cm (6-inch) round silicone baking pan with almond oil or any neutral oil.
- Pour the batter into the prepared pan. Gently tap the pan on the counter to remove any air bubbles.
- Bake in the preheated oven for 40 minutes.
- Once done, turn the cake out onto a serving plate and let it cool before serving.
Bon Appétit!
