Pickled Onions: Delicious and Versatile, Super Tasty…
Pickled onions are delightful and versatile. You can enjoy them on pizza, in salads, as a side dish, on bruschetta, or in sandwiches. They add flavor and a decidedly satisfying sweet and sour touch. Their only flaw: they disappear quickly! Luckily, they are quite simple to make, so you can prepare more in no time.
This recipe uses apple cider vinegar, which is mild and aromatic. Paired with the sharp and sweet taste of Tropea onions, you’re guaranteed success! Remember, once ready, they need to rest in the refrigerator for 24 hours before consuming. They keep for a maximum of one week and are not a long-term preservation method for winter. So, let’s prepare them now and enjoy them during these late summer evenings.
Ingredients:
- 300 grams (10.5 oz) of Tropea red onions
- 10 grams (0.35 oz) of sugar
- 10 grams (0.35 oz) of salt
- Apple cider vinegar
- Water
- White peppercorns
- A few sprigs of rosemary
- These quantities will make 2 jars, each 250 grams (8.8 oz).
How to make Easy Pickled Onions Recipe: Delicious, Versatile, and Super Tasty
- Before starting, sterilize the jars by following a standard sterilization procedure.
- Prepare the onions: Cut off the roots, peel them, and rinse them. Dry them thoroughly, then slice them thinly and place them in your sterile jars, sprinkling a few peppercorns throughout.
- Add a teaspoon of salt and a teaspoon of sugar to each jar, then pour in enough apple cider vinegar to fill each jar halfway.
- Bring water to a boil in a saucepan. Once boiling, pour the water into the jars, filling them to the neck.
- Screw on the lids and shake well to mix the ingredients and dissolve the granules of salt and sugar.
- Let the jars cool completely at room temperature, then place them in the refrigerator. Wait a full day before opening and enjoying them.
Bon Appetit !
