When I Make These Waffles in the Morning, Everyone Rushes to the Table: I Top Them However I Want
Looking for a different breakfast treat? If so, you can’t miss out on these waffles. They’re a dessert that always tempts both adults and kids. Adding cream cheese to the waffle batter offers several benefits, both in terms of flavor and texture:
- Creamy Flavor: Cream cheese adds a rich, creamy note to the waffles, making them more delicious and unique.
- Soft Texture: Adding cream cheese can make the batter softer and moister, preventing dry waffles.
Increased Protein: Cream cheese is a good protein source, making the meal more nutritious and filling.
If you choose a low-fat or probiotic cream cheese, you might get additional health benefits like reduced calorie intake or gut health support. The preparation is so quick you’ll hardly believe it – the process is so fast it takes just 2 minutes!
Ingredients:
- 16 oz (450g) cream cheese (protein-enriched, Greek-style, or light)
- 1/2 cup (70g) all-purpose flour
- 4 eggs
- 1/3 cup (42g) stevia sweetener (or 1/3 cup (85g) maltitol, erythritol, or sugar)
- 2 tsp (8g) vanilla sugar
- 1 tbsp lemon juice
- 1 pinch of salt
How to make Cream Cheese Waffles :
- In a bowl, combine cream cheese, eggs, sweetener, salt, vanilla sugar, flour, and lemon juice.
- Beat with an electric mixer until smooth and homogeneous.
- Heat a waffle iron, grease it, pour two separate scoops of batter, close the iron, and cook for 4 minutes. Repeat until you’ve used all the batter.
- Top as desired with honey, maple or agave syrup, protein chocolate or hazelnut spread, light jam, or Greek yogurt with fresh fruit.
These waffles are a delicious, lower-calorie alternative to traditional waffles. Enjoy your breakfast!
