Bacon-Wrapped Pork Rolls : Delicious Restaurant-Style Dish That Will Amaze Your Guests…
When you want to fully satisfy a group of guests, this delicious main course is certainly the way to go.
If you’re looking for the ideal recipe to delight all your dinner companions, then you should definitely choose the recipe proposed here. It’s a truly special dish.
Nutritionists generally advise us not to overindulge in certain foods. However, unless you have specific health concerns, they don’t prohibit their consumption entirely.
Ingredients :
- 3.3 lbs (1.5 kg) pork loin
- 5.3 oz (150 g) bacon slices
- 3.5 oz (100 g) carrots
- Dried cranberries
- Soy sauce
- Sweet chili sauce
- Salt
- Paprika
- Coriander
- Oregano
How to make Bacon-Wrapped Pork Rolls:
- First, take 3.3 lbs (1.5 kg) of pork loin, cut it into fairly thick slices, and flatten them with a meat mallet.
- Season with a pinch of salt, paprika, and coriander, then place in a bowl. Cover with plastic wrap and let rest for about 10 minutes.
- Now, place a handful of grated carrots and dried cranberries on the ends of each slice of meat.
- Roll up each portion to form sausage-like rolls and wrap each one with a slice of bacon.
- Arrange the rolls on a baking sheet lined with parchment paper.
- In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sweet chili sauce, and some chopped oregano.
- Brush each roll with this sauce and bake in the oven at 400°F (200°C) for 15 minutes. Turn the rolls, brush with more sauce, and cook for another 10 minutes.
The flavorful baked pork rolls are now ready to be served.
