Bundt Cake With Chestnut Flour And Chocolate : with Dried Fruit An Easy Recipe

Bundt Cake With Chestnut Flour And Chocolate : with Dried Fruit An Easy Recipe…

If you have never used chestnut flour to make a cake, I definitely recommend you make up for it by trying this recipe! A delicious Cake, very soft and fragrant perfect to enjoy at any time of the day. For breakfast along with a glass of milk, with a good cup of coffee after lunch or for a snack.

Ingredients:

• 4 eggs
• 160g (3/4 cup) sugar
• 200g (1 2/3 cups) all-purpose flour
• 150g (1 1/4 cups) chestnut flour
• 120ml (1/2 cup) milk
• 170ml (2/3 cup) sunflower oil
• 1 packet (16g or 4 teaspoons) baking powder
• 30g (1/4 cup) blanched almonds
• 30g (1/4 cup) hazelnuts
• 30g (1/4 cup) walnuts
• 100g (3.5 oz or 2/3 cup) dark chocolate chips
• Powdered sugar (for dusting)

How to Prepare Bundt Cake With Chestnut Flour And Chocolate:

1. We pour the eggs into a bowl along with the sugar and beat with electric whips until light and fluffy.
2. We add the sunflower seed oil in a trickle and mix.
3. We also combine the milk, you can use whatever you prefer including vegetable milk, and continue to mix with the electric whips.
4. We sift the chestnut flour and add it to the mixture.
5. In the same way we sift the 00 flour and baking powder.
6. We mix again with the electric whips; the mixture should be smooth and full-bodied.
7. At this point we add the floured chocolate chips (this way they will not sink during baking).
8. We also combine the dried fruits: I chose peeled almonds, walnuts and hazelnuts. We can chop them coarsely with a knife or, if you prefer a more delicate texture, chop them in the mixer.
9. We pour the mixture inside a 24-cm mold, greased with spray (you can also butter and flour it or line it with baking paper) and bake the bundt cake in a static oven preheated to 180°C (350°F) for about 40 to 45 minutes.
10. Always test by poking the toothpick to make sure the cake is cooked on the inside as well.
11. Once ready, let the bundt cake cool and sprinkle powdered sugar on the surface before serving.

Bon Appetit!