Main Dishes

Cheeseburger Salad : All the Flavor, None of the Guilt!

Cheeseburger Salad…
This cheeseburger salad is a delicious, low-carb twist on the classic cheeseburger, perfect for those looking to enjoy the flavours of a burger without the added carbs from a bun. It combines all the savoury, tangy, and crunchy elements of a cheeseburger in a refreshing, healthy salad form.

Ingredients:

  • 450g (1 lb) minced beef (ground beef)
  • 1 head of romaine lettuce, chopped
  • 150g (1 cup) cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 100g (1 cup) grated cheddar cheese
  • 1 large dill pickle (gherkin), diced
  • 1 avocado, sliced
  • 15ml (1 tablespoon) olive oil
  • 15ml (1 tablespoon) Dijon mustard
  • 30ml (2 tablespoons) mayonnaise
  • Salt and pepper to taste

How to make Cheeseburger Salad:

  1. Cook the minced beef: Heat a frying pan (skillet) over medium heat. Add the minced beef, breaking it apart with a spoon.
  2. Cook until fully browned, about 7-10 minutes. Season with salt and pepper, then remove from heat and set aside to cool slightly.
  3. Prepare the vegetables: While the beef is cooking, wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, thinly slice the red onion, and dice the dill pickle (gherkin).
  4. Assemble the salad: In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion slices, grated cheddar cheese, and diced dill pickle (gherkin). Toss to mix well.
  5. Add the beef: Once the minced beef has cooled slightly, add it to the salad mixture. Toss again to distribute the beef evenly throughout the salad.
  6. Make the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, and mayonnaise until smooth. Adjust seasoning with salt and pepper if needed.
  7. Dress the salad: Pour the dressing over the salad and toss to coat all ingredients evenly.

Serve: Divide the salad into individual bowls. Top each serving with avocado slices.

Enjoy immediately.

Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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