Chicken Lasagna: An Irresistible Dish from an Old Cookbook…
Lasagna has become a widely popular dish, not just in Italy, but around the world. It’s no surprise that this delicious Italian specialty has gained global recognition.
This chicken lasagna is truly something exquisite that you absolutely must try. Here’s the recipe for you to enjoy.
If you’re in the mood for a different take on the classic lasagna, you should definitely give this chicken version a go.
Ingredients :
- 2 chicken breasts
- 14 oz (400g) shell pasta
- 1 white onion
- 1 red bell pepper
- 2 garlic cloves
- Tomato sauce
- Salt
- Black pepper
- Paprika
- Herbs de Provence
- Grated mozzarella cheese
How to make Chicken Lasagna:
- First, take 2 chicken breasts, cut them finely, and put them in a food processor.
- Add finely chopped onion, red bell pepper, two minced garlic cloves, and half a teaspoon each of salt, black pepper, and paprika.
- Blend the mixture and transfer it to a bowl. Use this mixture to fill the shell pasta and arrange them in a baking dish.
- In the same baking dish, pour a mixture of one cup of tomato sauce, a pinch of salt, and some Herbs de Provence. Sprinkle grated mozzarella cheese on top.
- Finally, bake in the oven for about 40 minutes at 340°F (170°C).
Your chicken lasagna is now ready to be served and enjoyed!
