Coconut and Peach Truffles: A 10-Minute Dessert That’s a Lifesaver When Hosting Guests!…
Coconut and peach truffles are a must-try summer dessert that’s easy and quick to prepare. These truffles, made with shredded coconut, yogurt, honey, and peach, offer various nutritional benefits thanks to their ingredients.
When prepared in moderate portions, these peach truffles are a relatively light dessert that satisfies sweet cravings without excess calories. Using fresh, natural ingredients makes these truffles a healthy alternative to store-bought desserts, which are often high in artificial ingredients and refined sugars.
In summary, peach truffles can be a tasty and nutritious way to end a meal, offering a range of health benefits thanks to the combination of healthy ingredients. As always, moderation is key.
Ingredients:
- 80g (2.8 oz) shredded coconut + extra for coating
- 4 tablespoons Greek yogurt
- 1 tablespoon raw honey
- 1 peach
How to make Coconut and Peach Truffles:
- First, dice the peach without removing the skin (if organic or well-washed). Place it in a bowl and add Greek yogurt, honey, and 80g (2.8 oz) of shredded coconut.
- Mix thoroughly with a spatula, continuing to work until you obtain a soft and compact mixture.
- Slightly dampen your hands with water, take a spoonful of the mixture at a time, and roll it to form truffles. Roll each truffle in a plate of shredded coconut.
These coconut and peach truffles are perfect for summer gatherings or as a quick dessert when unexpected guests arrive. They’re not only delicious but also a healthier alternative to many traditional sweets.
Enjoy immediately or refrigerate for a while before serving!
