This Creamy Yogurt Roll Cake is Delicious: My Aunt’s Never-Fail Recipe…
Looking for a delightful dessert that won’t break your diet? Try this creamy yogurt roll cake! It’s not your average dessert – even those who aren’t big on sweets will be tempted by its irresistible flavor.
This Greek yogurt-filled roll cake offers several benefits. It’s high in protein, which helps you feel fuller for longer and contributes to a balanced nutritional intake. You can even customize it by adding fresh fruit or nuts for extra nutrients. It’s a tasty way to satisfy your sweet tooth without unnecessary calories.
Remember, as with any dessert, moderation is key for maintaining a balanced diet.
Ingredients:
For the cake:
- 1 3/4 cups (400ml) milk
- 1 1/2 cups (180g) all-purpose flour
- 4 eggs
- 3 tablespoons (40g) butter
- 2 tablespoons (25g) stevia sweetener (or 1/4 cup sugar/sugar substitute)
- 1/4 teaspoon salt
For the filling:
- 1 1/2 cups (350g) Greek yogurt
- 2 tablespoons (30g) melted butter
- 1 egg
- 3 tablespoons (40g) stevia sweetener (or 1/2 cup sugar/sugar substitute)
- 1/4 cup (30g) cornstarch
- 2 teaspoons vanilla sugar (or 1 teaspoon vanilla extract)
How to make Creamy Yogurt Roll Cake:
1.Make the cake batter:
- Beat eggs with salt and sweetener.
- Add flour and melted butter, mix until smooth.
- Gradually add milk, mix well.
- Let rest for 10 minutes.
2. Bake the cake:
- Line a 12×12 inch (30×30 cm) baking tray with parchment paper.
- Pour in the batter and bake at 375°F (190°C) for 30 minutes.
3. Prepare the filling:
- Mix egg, sweetener, vanilla, cornstarch, and Greek yogurt.
- Cook over low heat, stirring constantly until thickened.
- Add melted butter, mix well, and cool in the fridge for 30 minutes.
4. Assemble the roll:
- Remove cake from pan onto parchment paper.
- Spread cooled filling evenly.
- Roll up the cake using the paper to help.
- Wrap in parchment and chill for 30 minutes.
5. Serve:
- Dust with powdered sugar if desired.
- Slice and enjoy your delicious, low-calorie treat!
- This creamy yogurt roll cake is a perfect balance of indulgence and nutrition. It’s a great option for a special breakfast or a light dessert.
Enjoy!
