Flourless Peach Cloud Cake: I Transformed Grandma’s Recipe and Even Better Results…
Want to try a truly magical dessert? Great! This peach cake is exactly that, and you’ll fall in love with it! It melts in your mouth, with a delicious crust hiding a breathtakingly soft interior.
This flourless peach cake is made with light cream, high-protein cream cheese, and eggs, offering several nutritional advantages. Without the need to work with flour, the preparation is simpler and quicker. This recipe can be easily adapted to different variations, such as adding other fruits or flavors, while maintaining a light and protein-rich base. The combination of ingredients like cream and cheese gives it a creamy consistency and rich taste, making the cake very pleasing to the palate.
The addition of fresh peaches not only enriches the cake’s flavor but also provides vitamins, fiber, and antioxidants. These benefits make the flourless peach cake an interesting choice for those who want to enjoy a dessert with a better nutritional profile without compromising on taste.
Ingredients :
- 3 ripe peaches
- 6 eggs
- 300 ml (1¼ cups) half-and-half cream (or light cream)
- 200 g (7 oz) high-protein or light cream cheese
- 50 g (¼ cup) stevia sweetener (or alternatively 100 g (½ cup) of maltitol, erythritol, or sugar)
- Powdered sugar (confectioner’s sugar) for dusting
How to make Flourless Peach Cloud Cake:
- Begin by finely slicing the peaches and placing them in a bowl. Add the cream cheese and half-and-half cream.
- Blend with an immersion blender until you achieve a smooth consistency. Set aside.
- In a separate container, crack the eggs and add the stevia sweetener (or maltitol, erythritol, or sugar). Beat with a hand whisk until you get an airy mixture.
- Incorporate the egg mixture into the peach mixture and mix well with a spatula to combine all ingredients thoroughly.
- Line a rectangular baking pan with parchment paper and pour in the batter (don’t worry if it seems a bit liquid, that’s normal).
- Bake in a preheated oven at 180°C (350°F) for 35 minutes.
- Once done, allow the cake to cool, remove it from the pan, dust with powdered sugar if desired, and serve.
Enjoy your delicious, low-calorie peach cake!
