Desserts

Fluffy Apple and Chocolate Chip Cake

Fluffy Apple and Chocolate Chip Cake…

I admit it, I’m getting the apple cake fixation, yes, it’s getting a little out of hand, in just a few days I’m churning out apple desserts a go gò, today it’s the turn of the super fluffy apple and chocolate chip cake, I was on a diet but I couldn’t help but try it from how tempting it was of course I make the desserts for the family and neighbors!

Ingredients :

  • 3 medium to large eggs
  • 130g (2/3 cup) sugar
  • 3 Golden Delicious apples
  • 180g (1 1/2 cups) all-purpose flour
  • 80g (1/3 cup) unsalted butter
  • 50g (1/3 cup) dark chocolate chips
  • 1 packet (about 2 teaspoons) baking powder
  • Grated zest of 1 lemon
  • Ground cinnamon, to taste
  • Pinch of salt

How to prepare Fluffy Apple and Chocolate Chip Cake:

  1. In a bowl beat the eggs with electric whips, (the eggs should be at room temperature, so they will assemble better), together with the sugar, lemon peel and a little cinnamon, until the mixture is nice and light, shiny and frothy, roughly it will take about 7-8 minutes.
  2. Then add the melted butter at this point, mix well and add flour, baking powder and salt, always use electric whips so the mixture is perfectly blended.
  3. Peel and slice 2 apples not too thinly, add them to the mixture, add the chocolate chips as well and pour into a buttered and floured cake mold about 20 cm in diameter; slice 1-2 apples and arrange them on the dough in a halo or as you like.
  4. Bake at 180°  C (340 °F) for about 40-45 minutes.
  5. Remove the apple and chocolate chip cake from the mold only when it has cooled.

Bon Appétit!

Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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