Gluten-Free Apple and Blackberry Cake…
Lovers of fluffy desserts with lots of good fruit, of the healthiest and most wholesome kind, bring it on! Today’s is a special recipe, perfect for the whole family. It is gluten-free apple and blackberry pie, a dessert whose starring flours are those that are naturally gluten-free. And to make it really special, we have chosen to use brown sugar and honey that give a more intense and rich flavor.
Ingredients for a 22 cm (9-inch) tin:
- 110g (1 cup) Almond flour
- 50g (1/3 cup) Rice flour
- 60g (1 medium) Egg
- 80g (1/4 cup) Wildflower honey
- 70ml (1/3 cup) Whole milk
- 5g (1 tsp) Gluten-free baking powder
- 260g (1 large) Golden Delicious apple
- 100g (3/4 cup) Blackberries
- 50g (1/4 cup) Brown sugar
- Icing sugar/ Powdered sugar, for dusting
How to make Gluten-Free Apple and Blackberry Cake:
- To prepare gluten-free apple and blackberry pie, start by cleaning the apples. Cut them into four parts, core them, and finally peel them. Then cut them into thin slices, about 2-3 mm, and gradually pour them into a bowl. You will get 200 g of them.
- Sprinkle with brown sugar, mix, and keep aside. Meanwhile, take care of the dough: in a bowl pour the egg and honey.
- Operate the whisks and let the egg whisk slightly, then add in sequence the almond flour, then the milk flush, and the rice flour.
- Last, add the baking powder, and when it is incorporated, turn off the whisks. Add the apples to the mixture and gently mix everything together.
- Pour the mixture into a buttered 22-cm mold and carefully level the surface with a spatula. Then arrange the blackberries filling the gaps and move on to baking.
- The gluten-free apple and blackberry pie bakes in a hot static oven at 180°C (350°F) for about 45 minutes. Once baked, let it cool completely before unmolding the cake and arranging it on a serving plate. Once cooled completely, sprinkle your gluten-free apple and blackberry pie with powdered sugar if you like. The cake is ready; all you have to do is taste it!
Bon Appétit!
