Hawaiian Mac Salad : Creamy Goodness

Hawaiian Mac Salad : Creamy Goodness…
Hawaiian Mac Salad is a beloved staple of the Hawaiian plate lunch, known for its creamy, tangy, and slightly sweet flavour. This dish brings a touch of the islands to your table with its simple yet delicious combination of ingredients. Whether you’re hosting a summer barbecue or simply craving a taste of Hawaii, this mac salad is sure to be a hit.

Ingredients:

• 225g (8 oz) elbow macaroni
• 240ml (1 cup) mayonnaise
• 25g (1/4 cup) grated carrot
• 30g (1/4 cup) finely chopped celery
• 30ml (2 tablespoons) apple cider vinegar
• 40g (1/4 cup) finely chopped onion
• Salt and pepper to taste

How Hawaiian Mac Salad:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until very soft, about 10-12 minutes. Drain and let cool.
2. Prepare the dressing: In a large bowl, combine the mayonnaise, apple cider vinegar, salt, and pepper. Mix well to ensure a smooth and creamy dressing.
3. Add vegetables: Stir in the grated carrot, finely chopped celery, and finely chopped onion into the dressing. Mix until well combined.
4. Combine and chill: Add the cooked and cooled macaroni to the dressing mixture. Toss everything together until the macaroni is thoroughly coated. Adjust the seasoning with more salt and pepper if needed.
5. Chill before serving: Cover the salad and refrigerate for at least 2 hours, preferably overnight. This allows the flavours to meld together.
6. Serve and enjoy: Once chilled, give the salad a quick stir and serve it as part of a Hawaiian plate lunch or as a side dish for your favourite grilled meats.

Bon Appétit