How to Prepare the Beef-Filled Savoury Pie : The Trick That Finally Made My Life Easier…
Are you in the mood to prepare a delicious recipe for a dinner with friends? Try our recipe of the day: Beef-Filled Savoury Pie, and you won’t regret it. It’s a simple dish based on a little trick. The secret is to let the dough rest before dividing it into two parts and then filling it with onions and beef.
This recipe takes only 20 minutes of preparation time and 50 minutes of baking in the oven at 340°F (170°C). The process of making the beef-filled savoury pie is really simple and accessible to everyone. Anyone can make this recipe, even those who are novices in the kitchen and just starting to cook.
Ingredients:
- 4 cups (500g) all-purpose flour
- 2 tsp (10g) salt
- 1 tbsp (12g) baking powder
- 14 tbsp (200g) butter
- 3/4 cup (200g) sour cream
- 14 oz (400g) beef
- 1 onion
- 1 potato
- 1/2 tsp (2g) cumin
- 1/2 tsp (2g) black pepper
- 1/2 cup (15g) fresh dill
- 1 egg
- 2 tsp (10g) black sesame seeds
- 2 tsp (10g) white sesame seeds
How to Prepare the Beef-Filled Savoury Pie:
- In a large bowl, mix all the dry ingredients: flour, baking powder, sugar, and salt.
- Grate the butter and add it to the mix. Stir until you have a thick and homogeneous dough.
- Cover the dough with cling film and refrigerate for 30 minutes.
- After resting, divide the dough into 2 parts.
- Using a rolling pin, roll out each piece of dough into a disc shape.
- Prepare the filling: In a bowl, mix sliced white onion with salt, pepper, and cumin. Add diced beef. Mix well until you have a homogeneous mixture.
- Place the filling in the centre of one dough disc and use the other disc to cover it, forming a pie. Seal the edges well.
- Use a fork to make holes on the surface of the pie.
- Brush the surface with beaten egg and sprinkle with white and black sesame seeds.
- Place the pie on a baking sheet lined with parchment paper.
- Bake for 50 minutes at 340°F (170°C).
- Once ready, serve with your favourite sauces.
Enjoy your dinner and bon appétit!
