Have you ever wondered why you put lemons in the oven? Experts explain a technique that you can now try to solve any problem. Lemon is a true elixir of beauty, health and youth, which carries all sorts of properties. A world-famous citrus fruit, originally used only as a flavor enhancer or ingredient in the preparation of dishes, is now used in a thousand different ways, whether for household or beauty. In particular, this ingredient can also be used in the oven, and few know what this technique can really be used for.

Thousand uses of Lemons

Lemon with its bright yellow color and its unmistakable fragrance, it finds different uses and destinations. Its properties are so varied that with just one lemon you can think of the home, well-being and even culinary preparations. That’s not all, how often do you quench your thirst with a delicious lemonade in the summer ? In short, this is an indispensable citrus that should never be missing in the pantry. Above all, it is an excellent anti-inflammatory with antiviral and antibacterial properties. It has an infinite reserve of vitamin C and helps to strengthen the immune system and regulate digestion. Despite its slightly sour taste, this fruit is loved and used 365 days a year in every possible way. Few know that its slices can be placed directly in the oven: but for what purpose?

Lemons in the oven: what is their purpose?

Putting lemons in the oven is a custom that prevails, and it is important to do it at least once a week. Before we find out what it is for, let’s look at the procedure together:

  • Take two lemons to cut them into slices.
  • Take a heat resistant bowl and put them in it
  • Put everything in the oven without closing the door
  • After an hour, close the oven door and operate for 5 to 15 minutes at 355 °F(do not burn lemon slices)
  • Turn off the oven and open the door again, leaving the slices inside.

All the essential oils contained in the citrus will spread throughout the house. This method is not only optimal to perfume the house, but also keeps insects away. In most cases, they cannot stand the sour smell of citrus so much that they do not even enter the house. Since it is an economical and natural method, it can be repeated once a week or in any case for any need. Lemon is a natural repellent and in combination with cloves can keep away flies and mosquitoes. Its slices should not be placed in the oven, but at the corners of the house to counteract the arrival of these pesky insects. Remember that insects also hate the smell of verbena, lemon balm, lemongrass and thyme.