Low-Carb Coconut Cookies: A Perfect Healthy Breakfast Treat!…
These coconut cookies are truly fantastic – soft and delicious, making them perfect for breakfast. They’re prepared without flour or milk, using just an egg and a bit of stevia sweetener. These cookies offer several benefits, especially for those seeking healthier alternatives.
The absence of artificial and chemical ingredients makes this recipe more natural and healthy. However, remember that despite the benefits, it’s always important to consume sweets in moderation as part of a balanced diet.
Ingredients:
- 2.8 oz (80g) shredded coconut
- 0.9 oz (25g) melted butter
- 0.35 oz (10g) stevia sweetener (or 0.7 oz / 20g of maltitol, erythritol, or sugar)
- 1 egg
How to make Low-Carb Coconut Cookies:
- Start by placing 1.8 oz (50g) of shredded coconut in a bowl. Add the melted butter and sweetener, then mix with a spatula.
- Now add the egg and mix to obtain a compact, crumbly mixture. Incorporate the remaining 1 oz (30g) of shredded coconut and blend thoroughly.
- Take a handful of the mixture at a time and form small balls. Place them on a baking tray lined with parchment paper, leaving space between each cookie.
- Finally, bake in a preheated oven at 350°F (180°C) for 15 minutes. Once done, transfer the cookies to a plate or an airtight container. Let them cool before serving.
- Enjoy your delicious, low-carb coconut cookies for a rich and healthy breakfast!
Bon Appetit!
