Mushroom Chicken Scallopini Recipe : My Family is OBSESSED with…
Creamy Mushroom Scaloppine. Looking for a recipe to cook chicken breast in an easy and tasty way? Here is the one for you, simple to prepare and with a delicious creaminess that makes this main course always welcome at the table. You can make it with champignon mushrooms or use porcini, it will taste even better to eat. I’ll also leave you with some other ideas to peruse for cooking with mushrooms or chicken.
Ingredients for Creamy Mushroom Chicken Scaloppine:
- 300g (10.5 oz) chicken breast
- 250g (8.8 oz) button mushrooms
- 3 tablespoons all-purpose flour (UK: plain flour)
- 1 clove of garlic
- 3 tablespoons extra virgin olive oil
- 1 small bunch of fresh parsley
- 1 pinch of black pepper
How to prepare Mushroom Chicken Scallopini Recipe:
- Finely chop the parsley and keep it aside. Crush a garlic with the palm of your hand, leaving it with the peel, we will use it to flavor the oil in which the mushrooms and chicken cutlets will be cooked.
- Use thinly cut slices of chicken breast so as to shorten the cooking time.
- Heat 3 tablespoons of extra virgin olive oil in a skillet with 1 clove of poached garlic previously crushed.
- Add the champignon mushrooms , a pinch of salt and half a cup of water. Cook 5 minutes with the lid on.
- After the 5 minutes have elapsed, remove the mushrooms from the pan and keep them aside in a bowl. In the same pan without rinsing, add a tablespoon of extra virgin olive oil.
- Flour the chicken breast slices and shake off the excess then arrange them in the pan, add a few tablespoons of water and let cook with the lid on.
- After 5 minutes turn the chicken breasts back into escalopes and add the mushrooms you had kept aside if necessary pour in a couple of tablespoons of water and finish cooking with the lid on.
- When the cream has thickened, scatter plenty of chopped parsley and a pinch of black pepper to taste.
- The Creamy Mushroom Scaloppine are ready, bring them to the table piping hot…
enjoy!!!
