Desserts

My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes

My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes…

This dessert recipe is a mouthwatering no-bake cake that is quick and easy to prepare, delicate and irresistible.
A quick and easy-to-make cream filling, with just a few ingredients and mouthwatering, just a few minutes’ procedure and just one hour’s resting time in the freezer for a cold cake perfect as an end-of-meal or snack.

Ingredients :

My Husband asks to cook this dessert 3 times a week! WITHOUT THE OVEN! New cake in 5 minutes

Preparation:

  1. In a large bowl, whip the mascarpone with the powdered sugar.
  2. Add the well-cold refrigerated fresh liquid cream in a low stream, without stopping whipping the mixture with electric whips until it takes on a thick, smooth consistency.
  3. Line a 23 x 18 cm rectangular baking pan with clingfilm.
  4. Create a layer of pavesini on the bottom by quickly soaking them in milk and also arrange a row of ladyfingers along the edges of the baking dish.
  5. Pour the prepared cream inside the shell created by the ladyfingers and level it.
  6. Cover the cream with a new layer of ladyfingers soaked in milk.
  7. Close the cake with plastic wrap and let it rest in the freezer for at least an hour.
  8. Transfer it to a tray or serving dish, removing the food wrap, and serve your ladyfingers paradise cake.

Bon Appétit!

Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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