NUTELLA and Coconut Mousse: Easy and Quick Spoon Dessert…
NUTELLA and COCONUT MOUSSE, an easy and quick spoon dessert, ideal for after lunch or dinner, fresh for summer and pleasant to make in just 5 minutes.
The Nutella and coconut mousse is a dessert that combines two irresistible flavors, creating a creamy delight full of contrasts. This delicious combination wins you over at first taste, thanks to the perfect meeting of Nutella’s enveloping sweetness and coconut’s tropical touch.
Nutella, with its consistency and intense hazelnut and chocolate flavor, is the main ingredient that gives body to the mousse, making it voluptuous and full of character. Coconut, on the other hand, adds a fresh and slightly crunchy note, balancing the richness of the hazelnut cream with its aromatic flavor.
Ingredients:
- 8.8 oz (250g) mascarpone cheese
- 2/3 cup (150ml) whipping cream (non-dairy for vegetarian option)
- 2 tablespoons desiccated coconut
- 3.5 tablespoons (50g) Nutella®
- 1/4 cup (30g) powdered sugar
How to make NUTELLA and COCONUT MOUSSE:
- Whip the cream with the mascarpone and powdered sugar together, then divide into two bowls.
- In one bowl, add the desiccated coconut, and in the other add the Nutella. Mix each well.
- Alternate the two creams in small glasses or dessert cups, separating them with chocolate-flavored ladyfingers (or any thin chocolate cookie).
- Refrigerate for at least 30 minutes before serving.
Enjoy your delicious Nutella and Coconut Mousse!
