Nutella Mascarpone Tarts, an easy to prepare breakfast or snack dessert, very soft and mouthwatering great even after dinner and enjoyed by adults and children alike.
Nutella and mascarpone filled tart is a real dream for dessert lovers. This dessert combines the deliciousness of Nutella with the delicate creaminess of mascarpone, creating a soft and irresistible filling that wins you over at the first bite.
Perfect for a special snack or an after-dinner dessert, Nutella and mascarpone filled tart is the kind of dessert that always manages to bring everyone together. Whether served warm, with the filling still creamy, or cold, after resting in the refrigerator, this tart is a real treat.
The intense flavor of Nutella marries wonderfully with the slightly tart sweetness of mascarpone, creating a perfect balance that is never too cloying.
Ingredients:
For the pastry:
- 2 cups (250g) all-purpose flour
- 1 large egg
- 1/3 cup (60g) granulated sugar
- 1 teaspoon baking powder
- 7 tablespoons (100g) unsalted butter
For the filling:
- 1 cup (200g) mascarpone cheese
- 2 tablespoons (30g) granulated sugar
- 1 large egg
- 3 tablespoons (50g) Nutella®
How to make Nutella Mascarpone Tarts:
- Pour flour with baking powder and sugar into a bowl, add egg and chopped butter, knead well and make a ball.
- Roll out one half in an 8-inch baking pan and place in the freezer.
- Process the mascarpone cheese with the sugar and egg to a creamy, smooth mixture.
- Stuff the base and top with the other half of shortcrust pastry, seal the edges and bake.
- Bake in a hot oven at 180° for 25 minutes then let cool. Or bake in the air fryer at 160° for about 20-25 minutes.
Bon appétit!
