Osso buco, So Delicious That Guests Didn’t Leave Even a Crumb on the Plate, They Devoured Everything
A recipe for preparing a mouthwatering main course based on osso buco: everyone will devour it, leaving not even a crumb behind…
In the following lines, we’ll show you the recipe for preparing a delicious osso buco that can serve as an excellent main course, whether for lunch or dinner. You’ll see that it’s so tender and flavorful that everyone will love it, especially when paired with an exquisite sauce. Let’s discover together the ingredients we need and the procedure to follow.
Ingredients
- Osso buco
- 2 tablespoons flour
- 4-5 garlic cloves
- 3 celery stalks
- 2-3 tomatoes
- 3 carrots
- Rosemary
- Parsley
- 1 1/4 cups red wine
- 2 cups beef broth
- Salt
- Pepper
- Cumin
- Olive oil
- 1/2 cup milk
How to make Osso buco:
- Take 4 pieces of beef osso buco, wrapped in a membrane to prevent deformation during cooking: tie with kitchen twine or make cuts in the membrane.
- Salt and pepper on both sides. Coat the meat in flour and shake off excess. Brown in very hot oil. Keep the heat high to cook the meat well.
- Meanwhile, chop the vegetables. Two medium onions or one large one. Two or three carrots. It’s not necessary to chop the vegetables very finely.
- Then, take three or four garlic cloves. Three celery stalks (don’t remove the strings). Remove the meat from the heat when it’s well browned.
- Meanwhile, take two tomatoes. Three bay leaves, rosemary, and parsley. Sauté the vegetables in the same oil. Add the bay leaf, salt, cumin, and pepper. After 5 minutes, add the tomatoes. Then, pour in the beef broth, specifically two cups.
- Add the herbs and red wine. Boil for two minutes. Return the meat to the pot. Add the broth. Cover and cook for one and a half to two hours. Prepare a delicious sauce.
- Strain all the contents of the dish. The juice has an incredible, very intense flavor. Add 1/2 cup of heavy cream and heat for 3 minutes. Pour this sauce over the osso buco.
Bon Appétit!
