Potato Lasagne with Savoy Cabbage : a Complete Dish That Drives Everyone Wild!

Potato Lasagne with Savoy Cabbage : a Complete Dish That Drives Everyone Wild!…

Potato and Savoy cabbage lasagna, a healthy and yummy combination for a tasty first course that everyone really likes! I decided to make this recipe because a few days ago I tasted potatoes together with Savoy cabbage and I said to myself, “WOW, this combination is great and with cheese it would be even better! Why hadn’t I thought of this before?” That’s where the idea of lasagna came from, so many layers made of potatoes, savoy cabbage and cheese, these three ingredients together are a combination of flavor and yumminess.

Ingredients:

• 5 yellow potatoes / Yukon Gold potatoes
• 1 Savoy cabbage
• 250g (8.8 oz) ricotta cheese
• 350g (12.3 oz) scamorza cheese
• 50g (1/2 cup) grated Parmesan cheese
• Extra virgin olive oil, as needed
• 2 teaspoons salt
• 2 teaspoons black pepper

How to prepare Potato Lasagne with Savoy Cabbage:

1. Wash the savoy cabbage and potatoes thoroughly under water.
2. First blanch the savoy cabbage leaves in boiling water for about 5 minutes and then drain them. They must be dry.
3. Then peel the potatoes and slice them thinly lengthwise.
4. Blanch them too in boiling water for 5 minutes. Drain and let them dry.
5. At this point prepare the ricotta cream. With a whisk, mix the ricotta with a trickle of water. It should simply become creamy.
6. Start assembling the lasagna: add a first layer of potatoes, then salt, oil and pepper.
7. Add a second layer of savoy cabbage.
8. Then ricotta cream, slices of scamorza and Parmesan cheese.
9. Then potatoes again, oil, salt and pepper, cabbage, ricotta cream, scamorza and Parmigiano.
10. Bake at 180°C (340°F) for about 20 minutes.
11. And there you have the lasagna in a light version of potatoes and savoy cabbage. Are you curious? Make it yourself!

Bon Appétit!