Potatoes with Sun-Dried Tomatoes and Olives

Potatoes with Sun-Dried Tomatoes and Olives…

This delicious potato dish is incredibly flavorful! Boiled potatoes are coated with a pesto made from sun-dried tomatoes, olives, shallots, and other ingredients, creating a mouthwatering combination.

Ingredients:

• 2.2 lbs (1 kg) potatoes
• 6.3 oz (180 g) sun-dried tomatoes in oil
• 1 oz (30 g) pitted olives
• 1 shallot
• 2.1 oz (60 g) grated pecorino cheese
• Fresh parsley
• Fresh rosemary
• Salt
• Black pepper
• Sweet paprika
• Dried oregano
• Breadcrumbs
• Extra virgin olive oil

How to make Potatoes with Sun-Dried Tomatoes and Olives:

1. Boil the potatoes until tender (about 20 minutes).
2. While the potatoes are cooking, prepare the pesto: In a food processor, combine the sun-dried tomatoes, olives, shallot,
3. pecorino cheese, parsley, rosemary, salt, pepper, paprika, and oregano. Pulse until well combined.
4. Once the potatoes are cooked, drain and let them cool slightly.
5. Coat the potatoes with the prepared pesto mixture.

Bon Appétit!