Main Dishes

Stuffed bell peppers : The perfect dinner when I’m super busy

The perfect dinner when I’m super busy – prep the filling in 5 minutes and pop it in the oven

Stuffed bell peppers will tantalize your taste buds – they’re so delicious, you can’t help but love them. These oven-baked peppers are filled with eggs, cheese, tomato, and shallot, offering various nutritional benefits thanks to the ingredients used.

This recipe provides a good mix of protein, carbohydrates, and fats, making it a nutritious meal. Overall, stuffed peppers with these ingredients can be a delicious and nutritious dish, perfect for a balanced and healthy diet.

Ingredients:

  • 3 bell peppers
  • 6 eggs
  • 3 tablespoons grated Parmesan cheese
  • 3.5 oz (100g) diced ham
  • 1 tomato, diced
  • 1 shallot, minced
  • 1 tablespoon mascarpone cheese
  • Salt and pepper to taste

How to make stuffed bell peppers:

  1. First, wash the bell peppers, dry them, cut them in half, clean out the seeds and inner membranes, and set them aside.
  2. Crack the eggs into a bowl, add the mascarpone, salt, pepper, and grated Parmesan cheese, and whisk by hand.
  3. Now add the diced tomato, minced shallot, and diced ham, then mix to combine all ingredients.
  4. Place the pepper halves cut-side up in a baking dish with about 1/4 inch of water. Fill each pepper generously with a spoonful of the mixture.
  5. Bake in a preheated oven at 400°F (200°C) for about 30 minutes. Once done, let them cool slightly before serving and enjoying your stuffed peppers.
Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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