Sunny-Side Up Egg Skillet with Potatoes and Tomatoes

For a delicious lunch or dinner that’s out of the ordinary, this sunny-side up egg skillet with potatoes and tomatoes is perfect. Trust me, you’ll love it. It’s a tasty and nutritious dish that offers several health benefits.

Ingredients:

• 4 large eggs
• 2 medium potatoes
• 2 medium tomatoes
• 1 medium onion
• A drizzle of olive oil
• A pinch of grated Parmesan cheese (optional)
• Chopped fresh parsley
• Salt and pepper to taste

How to prepare Sunny-Side Up Egg Skillet with Potatoes and Tomatoes:

1. Dice the potatoes and tomatoes, and finely chop the onion.
2. In a large skillet/frying pan, sauté the onion in olive oil over medium heat.
3. Add the potatoes, season with salt and pepper, then add the tomatoes.
4. Cook on low heat for 6 minutes, stirring occasionally.
5. Create four wells in the vegetable mixture and crack an egg into each.
6. Season the eggs, sprinkle with parsley and cheese if using.
7. Cover the skillet/pan and cook until the eggs reach your desired doneness.

Bon Appétit!