Desserts

Tiramisu paradise with coconut and white chocolate – mouthwatering variation

Tiramisu paradise with coconut and white chocolate – mouthwatering variation…

Tiramisu paradise is a mouthwatering, fresh and easy-to-make dessert. A delicious and rich cream paradise made with cream, mascarpone and eggs embracing ladyfingers soaked in coffee all made even more mouthwatering by a generous sprinkling of coconut flour and grated white chocolate for a cool and creamy dessert that melts in your mouth.

Ingredients :

How to make Tiramisu paradise with coconut and white chocolate:

  1. Prepare the coffee and let it cool.
  2. Place the mascarpone in a bowl, add the powdered sugar, honey and whole eggs and beat with electric whips until smooth and creamy.
  3. In another bowl, place the refrigerated cold cream and whip it until stiff.
  4. Add the whipped cream to the mascarpone cream, mixing from the bottom up so as not to disassemble the mixture, until smooth and keep momentarily aside.
  5. Quickly dip the ladyfingers one by one in cold, unsweetened coffee and spread them in the baking dish.
  6. Top the layer of ladyfingers with half of the cream of paradise and sprinkle with the coconut flour and chopped white chocolate.
  7. Make another layer of ladyfingers and cream and finish with more coconut flour and grated white chocolate.
  8. Place in the refrigerator for at least 2 hours before serving tiramisu paradise.

Bon Appétit!

Hi there! I'm Della, the culinary enthusiast and recipe creator behind Granny Tricks. Cooking has always been a significant part of my life, and I’m thrilled to share my kitchen adventures with you.

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