Zucchini Fritters with Sour Cream and Chives
Welcome to a delightful culinary journey with our Zucchini Fritters topped with sour cream and chives. This dish is a perfect blend of fresh ingredients and simple flavors, crafted to bring out the best in each component. Whether you’re looking for a light lunch, an elegant appetizer, or a side dish that will impress at any gathering, these zucchini fritters are sure to become a favorite in your recipe repertoire.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons olive oil (for frying)
- 1/2 cup (120ml) sour cream
- 2 cloves of garlic, minced
- Fresh chives for garnish
How to make Zucchini Fritters:
- Prepare the zucchini: Place the grated zucchini in a colander and sprinkle with salt. Allow it to sit for about 10-15 minutes to draw out excess moisture. After the time has passed, squeeze the zucchini in a clean kitchen towel to remove as much liquid as possible.
- Mix the batter: In a mixing bowl, combine the squeezed zucchini, flour, grated Parmesan cheese, black pepper, and garlic powder. Stir in the beaten eggs until the mixture is well combined and holds together.
- Cook the fritters: In a large skillet, heat the olive oil over medium heat. Using a tablespoon, scoop the zucchini batter and carefully drop it onto the skillet, flattening slightly with the back of the spoon to form fritters.
- Fry until golden: Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.
- Prepare the topping: While the fritters are cooking, mix the sour cream with the minced garlic and add salt and pepper to taste.
- Assemble and garnish: Once the fritters are cooked, place them on a serving platter. Top each fritter with a dollop of the sour cream mixture and garnish with fresh chives for a burst of flavor and color.
Bon Appétit
